Starters
Check out our selection of starters.
PAPADOM - £1.00
Plain or lightly spiced crispy appetiser made from urid flour.
CHUTNEY SELECTION - £2.90
Mango chutney, mint sauce, onion chutney and hot lime pickle
SHREDDED BEEF - £5.90
Shredded beef served on a paratha with grilled onions.
MUMBAI COCKTAIL - £5.90
Indian style prawn cocktail (c)
CHICKEN OR LAMB TIKKA - £5.50
Marinated cubes of chicken or lamb barbecued in the tandoor.
CHICKEN/VEGETABLE MOMO - £5.50
Steamed and pan fried filled rice flour momo.
CHICKEN, BEEF OR VEGETABLE CHATT - £5.50
Cooked with special chatt masalla spices. Served with yoghurt and topped with crunchy sev.
BUTTERFLY KING PRAWN - £5.90
Whole King Prawn lightly flavoured in herbs and spices, and battered (c)
MANCHURIAN PRAWNS - £5.90
King prawns sautéed in a sweet and spicy sauce (c)
TANDOORI MIX KEBAB - £5.90
Pieces of chicken tikka, lamb tikka and sheek kebab
HANDMADE SAMOSA - £5.50
Handmade pastry filled with minced meat, peas, potato or mixed vegetables (v)
TANDOORI KING PRAWN - £5.90
King prawn marinated in yoghurt of spices and herbs before being grilled in the tandoor (c)
TANDOORI CHICKEN (QUARTER) - £5.50
Spring chicken marinated in flavoured yoghurt of spices and herbs before being grilled in the tandoor (c)
SHEEK KEBAB - £5.50
Spiced mince skewered and tandoori grilled
ONION BHAJI - £4.90
Subtly spiced onion, coated in gram flour, then deep friend to a crispy finish (v)
Tandoori Delights
CHICKEN OR LAMB TIKKA - £10.90
Tenderised pieces of boneless chicken or lamb.
tandoori chicken (half) - £9.90
Spring chicken on the bone grilled in the tandoor.
GRILLED LAMB CHOPS (6) - £15.90
Marinated lamb chops gilled in the tandoori oven. Served with a bhuna sauce and spicy chips.
SPECIAL SHASHLIK (F) - £15.90
Mixed Tikka, Lamb Chops and King Prawn. Grilled onions, peppers, tomato and spicy chips.
Chicken or Lamb Tikka Shashlik - £12.90
Grilled onions. peppers and tomatoes are served with Tikka.
PANEER SHASHLIK - £11.90
Paneer, onions, peppers and tomato marinated in subtle spices and grilled in the tandoor.
tandoori mixed grill - £12.90
A delightful assortment of tandoori delicacies. Chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Bombay potatoes and a naan are recommended with this dish.
TANDOORI KING PRAWN - £13.90
Whole giant king prawns roasted in the landoor (c)
Seafood Specials
Hill Station Fish and ChipS - £15.90
Pangash fish fillet in batter. Served with peas and spiced chips. (f)
Bangla Tilapia Biran - £16.90
Pan fried Tilapia served with greens and lemon infused spinach rice. (f)
goan fish curry (hot) - £13.90
Talapia fish cooked in a hot kashmiri sauce, with spinach, mint and coconut. (f)
Varanasi Grilled Salmon or Sea Bass - £16.90
Grilled salmon or Sea Bass with bhuna sauce. Pan fried vegetables and lemon rice. (f)
shimla fish curry - £13.90
Salmon fillet cooked in a medium sauce, with coconut and cream. (f)
SAGAR JAL-FRY (VERY HOT) - £10.90
A mix of king prawns and prawns cooked in a hot and spicy sauce with chef’s homemade fresh chilli paste, ginger, garlic and mix spice (f)
Black Ginger Chef's Choice
ADRAKI CHICKEN - £12.50
The ‘black ginger’ signature dish of boneless chicken breast cooked in a sautéed ginger and onion curry sauce fused with wild Bangladeshi lemon. Served on a sizzling and flaming platter. (Lamb, Beef £12.50, Tikka £13.50)
BENGAL KORMA CHICKEN - £11.90
The authentic Korma of Bangladesh. Mild, creamy and spiced with a homemade masalla of spices (Lamb 12.50 Tikka 13.50) (d)
Lamb Mirchi Masalla (Very Hot) - £12.50
For the chilli connoisseur. Made from a blend of home made chilli paste, sun dried chilli flakes and naga sauce. Hot and spicy. (Chicken 12.50, Beef 13.50. Tikka 13.50, King Prawn £14.50)
MANGO CHICKEN - £11.90
Chicken cooked with mango sauce with a aromatic gentle spice blend. Slightly sweet and medium.
RAHASY CHICKEN - £12.90
A mystery blend of spices is used to create this exotic dish. A touch sweet, a touch tangy, heaps of flavour and garnished with lots of fresh coriander. (Lamb 13.50)
Beef Kala Bhuna - £12.90
The definitive Bengali beef curry. A favourite in every Bengali home. Slow cooked Beef curry with a charred and caramelised sauce of onions, fenugreek and spices.
CHICKEN PASANDA - £12.50
Mild and creamy with a blend of yoghurt, restaurant made almond paste and aromatic spices (n,d)
Chicken or Lamb Tikka Masalla - £12.50
A delicious combination of marinated meat with a creamy sweet sauce. The aromatic herbs and our special mix of flavours makes this masalla stand out from the rest (d)
LAMB PAYA - £15.90
Lamb shank slow cooked in a medium set of spices. Served with mint and yoghurt potato and your choice of pulao rice or naan bread.
BUTTER CHICKEN OR LAMB - £12.90
Marinated Tikka cooked in the tandoor. Sliced and added to a rich and creamy base of onion and tomato. Garlic, ginger and mixed spices (d)
Chicken Jalfrezi (Very Hot) -£12.90
Deliciously hot and spicy. Cooked with our special restaurant made chilli oil. Spice infused onion and pepper pieces. Fresh green chillies, tomato and coriander. (Lamb £12.90 Beef £13.50 Tikka £13.50 King Prawn £14.90)
Garlic Chilli Chicken (HoT) - £12.90
Sliced fried garlic and birds eye chillies cooked in a onion gravy infused with mixed spices and a hint of pickled garlic. (Lamb 12.90, Beef £13.50 Tikka £13.50 King Prawns £14.90)
RAIPURI LAMB - £12.90
Tenderised lamb in a thick bhuna sauce with spinach, garam masalla, mint and cream. With a hint of sun dried chilly flakes. (Chicken 12.90 Beef 12.50 Tikka 13.50) (d)
Hyderabadi Dum Biryani
A special style of biryani from the Hyderabad region of India. Pulao rice cooked with an array of special spices. Chicken, Mutton or Beef is then layered with the rice and sealed into the pot so all the flavours are fused together. Served with a vegetable curry side.
Chicken, Mutton or Beef – £16.90
Biryani House
Chicken £11.90
Meat or Prawn £12.90
Beef £12.90
Chicken or Lamb Tikka £13.90
King Prawn £14.90
Mixed Vegetable £10.90
Balti Dishes
An updated version of this famous dish with a thick, boldly spiced piquant sauce.
Chicken £11.90
Meat or Prawn £12.90
Beef £12.90
Chicken or Lamb Tikka £13.90
King Prawn £14.90
Mixed Vegetable £10.90
The Classic Collection
Chicken £9.90, Meat or Prawn £10.90, Beef £10.90, Chicken or Lamb Tikka £11.90, King Prawn £14.90, Mixed Vegetable £8.90
Kurma
A mild curry dish consisting of a rich creamy sauce made of coconut, cream and spices. (d,n)
Dansak or Pathia (Hot)
Dansak and Pathia are both sweet, sour and hot. The pathia has a rich hot bhuna sauce with lemon juice. The base of the dansak is made from lentils, with sweet and sour notes and lemon flavour.
Bhuna
The classic bhuna is a sauce made of onion, garlic and ginger. Thoroughly softened and reduced to a thick consistency. Spiced with medium spices and fresh coriander and tomato.
CURRY OR MADRAS (HOT)
The traditional curry with a medium sauce that is suitable for all curry lovers. The Madras has a hotter sauce with fresh lemon juice.
KORAI
Leaves of onions and sliced peppers and tomatoes cooked in garlic, ginger and mixed spices create a delicious, medium spiced moorish dish.
Rogan Josh or Shalimar
The classic Rogan Josh with a tomato and onion base curry sauce. Spiced with tumeric and ground coriander seeds give it an extra depth of flavour. Shalimar has mushrooms added to the rogan sauce.
Saag
Fresh spinach is tempered with garlic, tumeric and fenugreek seeds. Then added to a bhuna style sauce.
Side Orders
Main course £9.50, Side order £4.90
Bombay potatoes
The perfect side for any dish. Softened diced potatoes cooked in spices.
Mushroom Baazi
Sliced closed cup mushrooms stir fried with bhuna style sauce.
Seem Masalla
A mix of beans in a spicy bhuna masalla.
Aloo Gobi Kashmir
Fresh cauliflower and Bombay potato fried with gentle spices with a hint of sweet chilli sauce.
Saag Paneer
Paneer and spinach tossed together in gentle spices and a touch of curry sauce.
Chole
The traditional Indian chickpea dish. With bhuna masalla, olive oil and coriander.
Bindi Baazi
An Okra dish flavoured with cumin and tomato.
Saag Baazi
Fresh spinach tempered with a crushed garlic and ginger puree.
Saag Aloo
Spinach and Bombay potato combine to create this classic side.
Cauliflower Baazi
Cauliflower boiled in tumeric then cooked with spices, cumin and tomato.
Tarka Dhall
Red lentils tempered with fresh garlic.
Chole Paneer
Chickpeas and Paneer in a bhuna masalla.
Saag Mushrooms
Spinach and mushrooms pan fried in gentle spices.
Bread
NAAN - £3.90
A traditional bread baked in the tandoor.
Garlic Naan - £4.50
Naan bread coated with crushed garlic.
Peshawari Naan - £4.50
Sweet with almonds, coconut and raisins.
Keema Naan - £4.90
With a minced lamb filling.
Chilli Keema Naan - £4.90
With mince and chopped chilli filling.
Cheese Naan - £4.90
Filled with grated cheese.
Vegetable Paratha - £4.90
A pan fried flat bread stuffed with vegetables.
Plain Paratha - £4.90
A pan fried soft flat bread.
Chapati - £2.90
Traditional thin bread cooked over a naked flame.
Rice
BOILED RICE - £3.90
Boiled basmati rice.
Pulao Rice - £4.50
Rice cooked in the traditional way with aromatic spices and flavourings.
Black Ginger Special Fried Rice - £4.90
Pulao rice fried with onions, vegetables and egg.
Egg Rice - £4.50
mUSHROOM rICE - £4.90
kEEMA rICE - £4.90
With spicy minced lamb
Onion Rice - £4.50
Lemon Rice - £4.50
Chilli Rice - £4.50
Chips - £3.90
Reservation
Why not book now? We look forward to seeing you!